The Eastern Shore Restaurants

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(12 out of 12 results)

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Ocean City 5

St. Michaels 4

Easton 4

Chestertown 3

Grasonville 3

Cambridge 2

Chesapeake City 2

Berlin 1

Salisbury 1

Oxford 1

North East 1

Rock Hall 1

Stevensville 1

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$$ 11

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American 9

British 1

Eclectic 3

French 1

Italian 1

Seafood 13

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The Eastern Shore Restaurants

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208 Talbot Restaurant & Wine Bar

  • $$$
  • Seafood

Unobtrusively situated on St. Michaels' busy main street, 208 Talbot, long a favorite among discriminating diners, has several intimate...

Bistro Poplar

  • $$$
  • French

Young chef Ian Campbell, formerly of California's French Laundry, returned to his native Cambridge in 2007 to open Bistro Poplar. In...

Blue Heron Café

  • $$$
  • Seafood

This relaxed, contemporary dining room has high, sloped ceilings and skylights. Among its crab offerings and pasta, as well as chops...

Brooks Tavern

  • $$$
  • Eclectic

A pair of seasoned professionals have converted Colonial-era Radcliffe Mill—"the old mill"—into one of the finest restaurants in...

Crab Claw Restaurant

  • $$$
  • Seafood

Owned and operated by the same family since 1965, this St. Michaels landmark started as a clam- and oyster-shucking house for watermen...

Galaxy 66 Bar & Grill

  • $$$
  • American

This unusual watering hole is a welcome breeze of creative cuisine. Appetizers are light and delicate, like seared foie gras and asparagus...

Hemingway's

  • $$$
  • Seafood

Perched near the eastern end of the Bay Bridge, the upper-level indoor dining area and the broad veranda of this restaurant provide panoramic...

Latitude 38

  • $$$
  • American

A whimsical red, white, and green color scheme; painted vines climbing the walls; and polished wooden floors distinguish this bistro.

Mason's

  • $$$
  • American

A family-run landmark for more than 30 years, Mason's uses fresh ingredients from its own garden. The chef brings bold flavors like pan-seared...

Phillips Crab House & Seafood Buffet

  • $$$
  • Seafood

Feast on crab cakes, crab imperial, or stuffed and fried shrimp at the 1956 home of an O.C. institution that is the original of three...

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