Every seat in this vast restaurant overlooks St. Michaels Harbor and the Miles River, every window framing its own scene; the deck is also open. Favorites among patrons are fresh seafood dishes like sesame-seared tuna and grilled Atlantic salmon, as well as roast duck with dried cherry glaze—their preparation carefully supervised by award-wining restaurateur Michael Rork. If you just can't decide, tackle the Land and Sea Buffet. For a finale, sample some strawberries
hand-dipped in chocolate. Keep in mind that the price of entrées vary with the cost of crabs, going up and down with the season.
125 Mulberry St., St. Michaels, Maryland, 21663, United States