Fodor's Expert Review Latitude 38

A whimsical red, white, and green color scheme; painted vines climbing the walls; and polished wooden floors distinguish this bistro. Weather permitting, you can eat outdoors at wrought-iron tables in a brick courtyard. The creative and diverse menu changes twice a month, with such dishes offered as veal fettuccine Montrachet topped with goat cheese and a tomato cream sauce, and sauté of seafood including lobster, shrimp, and scallops.