The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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1. Bistro Poplar
$$$ | |Young chef Ian Campbell, formerly of California's French Laundry, returned to his native Cambridge in 2007 to open Bistro Poplar. In the past few years it has been hailed as not only the best restaurant in town but one of the best on the East Coast. Campbell specializes in well-prepared, simple French food. Gourmands rave about his steak frites. The menu changes seasonally so no chance of either the chef or his followers getting bored. A definite must if you travel to this area.
535 Poplar St., Cambridge, Maryland, 21613, USA410-228–4884Restaurant Details
Rate Includes: Credit cards accepted, Closed Tues. and Wed. -
Recommended Fodor’s Video
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