The Eastern Shore Restaurants
Clearly "seafood"—finned fish and shellfish from the Chesapeake and its tributaries—reigns. Many menus include local dishes and seasonal highlights, such as corn and cantaloupe ("'lopes") in the summertime.
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1. Kilby's Canal Creamery
| |Kilby's Canal Creamery is the richest ice cream around. It is made from Kilby's herd of Holstein cows on a dairy located in nearby Rising Sun, which is why the motto is "from cow to cone in two days." Flavors include Holstein Cream, Cow Dough, and Chocotopia. Located in the historic district on the canal, it is open daily from 11:30 am to 9 pm.
9 Bohemia Ave., Chesapeake City, Maryland, United States -
2. The Bayard House
$$$ | |One of the few restaurants in Chesapeake City, the Bayard House has cuisine and service that would stand out anywhere. Patrons in the know travel to this canal-shop eatery for dishes such as tournedos Baltimore, twin fillets of beef topped with crab and lobster; stuffed Anaheim pepper, chilies stuffed with lobster, crabmeat, and shrimp; and de rigueur Maryland crab cakes. The Maryland crab soup is even more widely renowned.
11 Bohemia Ave., Chesapeake City, Maryland, 21915-1484, USA410-885–5040Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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