This 370-acre complex is the Eastern Shore's first full-service, year-round resort, and one that takes full advantage of the soothing natural light and spectacular views of the Choptank River. The resort encompasses an 18-acre Blue Heron rookery, an 18,000-square-foot spa, and a golf course designed by Keith Foster. All rooms and suites have a private balcony; those on the upper level have raised ceilings. The resort's restaurants include the self-service Bay Country Market and the Blue Point Provision Company for seafood. Two outdoor sandstone fireplaces make perfect s'more hubs, and a 30-foot-high wall of windows welcomes you to Michener's Library.