Montgomery County Restaurants
Guidebooks
Normandie Farm
Normandie Farm Review
Built on top of a half-finished country club that was foreclosed on during the Great Depression, Normandie Farm maintains the French-American provincial cuisine and romantic, rustic surroundings that the original 1930s owners (sisters) grew to love during their time at cooking school in Normandy, France. The classic menu has likewise remained nearly unchanged; the most popular dishes are beef Wellington, poached salmon, and lamb chops accompanied by fabulous popovers. Although French flavor imbues the farm, famous locals—like Maryland crab—also have a starring role.
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· Forums Trip Reports
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The group to which I belong visited the relatively new London Town museum. Read more
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After finding out that the Walters Art Museum ( http://thewalters.org/ ) in Baltimore Md. was hosting a one-day exhibit of my county's high school art students, and since my next door neighbor's work is Read more
·Maryland Forum, Pennsylvania Forum, Washington, D.C. Forum
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Aloha to all of you,
as we - meaning my better half and I (both in our late twenties) - are planning a four week trip to the east coast of the US, I'd love to hear some suggestions regarding our itinerary. Read more
· News & Features
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News, Hotels
From the steamed cider aromas that hit you in the lobby to the local ingredients served in the restaurant,... Read more
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Trip Ideas
You might not expect to find yourself amongst wine grapes a mere 75 miles outside of New York City.... Read more
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Travel Tips
Summertime is practically synonymous with road trips.... Read more
