The inn, where Civil War soldiers from the North and South found respite and Teddy Roosevelt stopped after hunting and fishing, was restored in 1957 when it began its foray into fine dining. It was then updated in 2008. Diners like the cozy fireplace and menu favorites like the Maryland crab cake appetizer with sesame seaweed salad. Everything is made fresh seasonally—the inn even makes its own ice cream and sorbet. For a more laid-back vibe, head to the beer garden for hot dogs and shrimp kabobs with live music (in good weather).