La Paz Review
On summer evenings, locals and tourists crowd onto the elegant brick patio to sip raspberry and pomegranate-flavor margaritas and munch on overstuffed quesadillas and blackened tilapia tacos. Year-round, the cozy dining room evokes a hacienda with rustic wooden beams and brightly colored paintings by Mexican artists. The marinated strip steak, creamy chicken La Paz, and crab cakes served with jalapeño tartar sauce are, as they say in Spanish, delicioso.
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