Frederick and Western Maryland Restaurants

Advertisement

Guidebooks

Deer Park Inn

Deer Park Inn Review

Within the Deer Park Inn B&B, the proprietor prepares an exceptional French menu with ingredients procured from local Amish farms. Duck confit is marinated overnight and served with savory braised red cabbage. Beef tenderloins are served with a tantalizing sun-dried cherry sauce. Desserts—such as a tart of local strawberries and rhubarb with whipped cream, or local organic blueberries with crème fraiche—are simple and elegant. During the area's off-season months, the inn and restaurant may be closed Monday–Wednesday, so call ahead.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch.

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories