A touch of Andalusia in historic Frederick, Isabella's draws lively crowds with a dazzling selection of both hot and cold tapas—small plates intended to be shared. They incorporate the farm to table concept with local produce. Dishes include saffron-infused buttered artichokes stuffed with lumps of crab, delicately flavored chicken mousse alongside rich roasted quail, and goat cheese and almond fritters. Savory paellas, steaks, and seafood cooked with Mediterranean spices
satisfy heartier appetites.