The Black Olive

Reserve

The Black Olive Review

One of the best Greek restaurants in the country, the Black Olive specializes in impeccably fresh seafood. Let the waiter give you a guided tour of the catch of the day, which reclines on a bed of ice in the kitchen case. You can have your selection simply grilled, lightly dressed, and filleted for you table-side, accompanied by a glass from the wine list's thoughtful selection of oft-neglected Greek vintages. For an appetizer be sure to try the kakavia, a spicy Greek bouillabaisse served with irresistible bread warm from the brick oven.