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Fodor's Virginia and Maryland
The Black Olive
The Black Olive Review
One of the best Greek restaurants in the country, the Black Olive specializes in impeccably fresh seafood. Let the waiter give you a guided tour of the catch of the day, which reclines on a bed of ice in the kitchen case. You can have your selection simply grilled, lightly dressed, and filleted for you table-side, accompanied by a glass of wine from the list's thoughtful selection of oft-neglected Greek vintages. For an appetizer be sure to try the kakavia, a spicy Greek bouillabaisse served with irresistible bread warm from the brick oven.
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