Chef-owner Cindy Wolf's inspired cuisine rivals anything in the region. The kitchen here may have a South Carolina Low Country accent, but it's also skilled in the fundamentals of French cooking. Inside the glowingly lighted dining room, such classics as she-crab soup, crisp cornmeal-crusted oysters, and spoon bread complement more elegant fare, such as squab roasted with apples. Best bets are Southern-inspired dishes such as shrimp sautéed with andouille and Cajun ham served over creamy grits.
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