Part brewpub, part restaurant, and part lounge, this spot in a redone mansion feels young but urbane, with an ambitious menu, a clever wine list, and the Belgian-style beers it brews itself: try the potent, delicious Resurrection ale. The upstairs dining room serves seasonal dishes with high-quality, locally available ingredients to create European-style country fare that is both hearty and sophisticated. In the dungeonlike downstairs dining room and bar the menu and decor are more casual. Made with rosemary and garlic, the classic steak frites are a best bet.
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