The spotlight is on wine at Cinghiale (pronounced "ching-GYAH-lay"), Baltimore's new upscale spot for northern Italian fare opened in 2008. The restaurant is an open, inviting space with tall, wide windows. The wine list is vast—more than 400 bottles, listed on the menu by region. The service is sharp and unpretentious, but can be slightly overbearing at times. Cinghiale is split into two sections, the elegant osteria and the less-formal enoteca. Opt for the latter, where you can nibble on small plates, sample one of the city's best wine collections, and rub elbows with the professional set.
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