This restaurant is in such high demand that it books up weeks in advance. Swathed in wood and aged brick, Woodberry Kitchen has a cozy, relaxed atmosphere and the menu harks back to a simpler era. The best items are often the most basic: Eastern Shore popcorn, cheddar potato gratin, and cast-iron rib-eye steak. Diners range in age from thirtysomethings to senior citizens. Ask for a table on the mezzanine, where you can peer down to the floor below and people-watch between courses.
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