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Tio Pepe Review

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Tio Pepe

Fodor's Review:

Candles light up the whitewashed walls of these cellar dining rooms, where the menu covers all regions of Spain. The staple is paella à la Valenciana (chicken, sausage, shrimp, clams, and mussels with saffron rice); a less-well-known Basque preparation is red snapper with clams, mussels, asparagus, and boiled egg. Make dinner reservations well in advance; walk-in weekday lunch seating is usually available.

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