It may be a chain restaurant, but it's a very good one. From its expansive location at the end of Pier 5, on the east side of the waterfront, there's a terrific harbor view; ask to be seated on the patio. More than two dozen varieties of fish and seafood, available on a daily basis, are flown in from all over the world: the large menu changes daily. Choose from the more than a half-dozen varieties of oysters on the half shell, or go for the signature cedar-plank wild Oregon king salmon.
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