An expansive 19th-century warehouse is now home to this fashionable, two-level restaurant serving Mediterranean-influenced fare. Enjoy tapas and large plates in the rich, red-hue setting lighted by giant wrought-iron chandeliers and smaller candles on tables, or head upstairs to the mezzanine and watch the crowd below. Service can be pretentious at times but is always quick with orders. Tasty tapas and warm, stylish decor make Pazo one of the city's better dinner destinations.
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