Blue is the color, cool is the mood, and the ocean is the source for the fresh seafood served here in many forms. Though the restaurant offers chicken and steak, seafood is the main focus. Start with a plate of raw oysters from the raw bar or a bowl of Maryland crab soup, then order from a selection of whole and fillet fishes—grilled, broiled, or panfried. Lobster macaroni and king-crab guacamole are two of the signature dishes.
Reviewed by bstank from Sacramento on 11/12/08
Check out Blue Sea Grill's new Winter menu if you're looking to enjoy fresh seafood (and seafood alternatives) on a budget. The $29.95 menu features a choice of soup or salad (lobster bisque or chopped salad); entrée (fisherman seafood stew, whole fish of the day, mahi fillet, shrimp fra diavolo over linguini, or Blue Sea Grill shepherd's pie); and apple pie for dessert.
Reviewed by fran_a from Baltimore on 4/22/08
cool, hip style, good wait staff. Food was good, not great
Reviewed by QAG44 from Island Heights, NJ on 11/10/07
Very impressed with the attentive service and excellent food. The Small Point oysters were GREAT! The small plate menu during happy hour is a great deal. We are looking forward to returning the next time we are in Baltimore.
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