A favorite of Johns Hopkins students, this low-key restaurant, café, and bar is open morning until night for tasty vegetarian fare. Settle onto a couch or at one of the small tables for a portobello sandwich with caramelized onions and feta cheese, tofu baked with ginger and served with steamed vegetables, or One World's version of that Baltimore specialty: a crabless crab cake. Smoothies, espresso drinks, microbrews, and mixed drinks from the full bar fill out the menu.
Nov 17, 2005
one of the greatest places anywhere to go for vegitarian delights....