Fodor's Expert Review Gertrude's
$$
Baltimore
American
In the Baltimore Museum of Art, this casual yet classy spot cooks up creative Maryland specialties. Crab cakes, served with a variety of tasty sauces, are one option, Parmesan-crusted salmon is another. Finish with a decadent dessert.
Quick Facts
Known For:
- Lovely outdoor terrace overlooking the sculpture garden
- A commitment to sustainable Chesapeake cuisine
- Sunday jazz brunch
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Reservations essential
