Baltimore Restaurants




Gertrude's Review

In the Baltimore Museum of Art, this casual yet classy spot cooks up creative Maryland cuisine. Crab cakes, served in many forms, are one option, as are cornmeal-encrusted catfish or one of the many daily specials. In warm weather the outdoor terrace overlooking the sculpture garden makes for very pleasant dining. During the day, large windows brighten up the main dining space, which has a nautical theme. John Shields, the chef and owner, has won accolades for his homey, regional menu.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Mon.

Fodorite Reviews

Be the first to review this property


Travel Deals in Baltimore

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories