The lofty space and black-and-white tile floors give this casual spot a feeling of classic grandeur. Come here for American fare with a creative twist—shrimp and grits carbonara or juicy lamb burgers. Another standout is the grilled Atlantic salmon with cannellini beans. Service is warm and efficient. For dessert, order the affogato: it's made with salted caramel Taharka Bros. ice cream and served over a steaming cup of espresso. Weekend brunch is very popular.