Abacrombie Review

Read our Baltimore restaurant reviews. Or post your own.

Find more restaurants in Baltimore »

Abacrombie

Fodor's Review:

When new owners took over Abacrombie, local foodies wondered if it could sustain the high standards set by previous chef Sonny Sweetman. It has. Patrons of the nearby opera house and symphony hall still flock to the simple, elegant basement dining room for seafood dishes, rich traditional entrées, and lighter fusion fare. Highlights include the lamb served with mint chutney rather than mint jelly, smashed chickpeas, and deep-fried potato wedges. The milk-chocolate panna cotta is a tasty way to top off a meal. If you can, ask to sit in the skylighted atrium section. Hosts and servers are skillful and accommodating—even during the crush of pre-opera customers. Under its new leadership, Abacrombie is undoubtedly still one of the city's best restaurants.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Mon. and Tues.

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.