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Bo Brooks Review

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Bo Brooks

Fodor's Review:

Picking steamed crabs on Bo Brooks's waterfront deck with a pitcher of cold beer at hand as sailboats and tugs ply the harbor is a quintessential Baltimore pleasure. Locals spend hot summer days cracking into warm, spicy crabs while a cool breeze blows in from the harbor. Brooks serves its famous crustaceans year-round, along with a menu of Chesapeake seafood classics. Locals know to stick to the Maryland crab soup, crab dip, jumbo lump crab cakes, and fried oysters.

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