A prominent portrait of Desi Arnaz, conga drum bar stools, live salsa music on weekends: this place is all about fun. Many of the classic Cuban dishes on the menu come from owner Steve DeCastro's family recipes, such as savory ropa vieja (a stew of shredded beef) and seafood paella, brimming with shrimp, shellfish, and chorizo. The bar serves an impressive list of obscure rums and tequilas, and the wine list focuses on South American and Spanish vintages.
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