Sit down at the counter or make your way to one of the tables as this small sushi place, a Federal Hill favorite. And it's not just popular among Baltimoreans; the walls are covered with awards from local and national press. You can order by the roll, or opt for one of the bento boxes, udon soups, or tempura dishes like the signature crab and shrimp, wrapped in rice and seaweed and deep fried. The narrow, two-story corner row house is cozy but not cramped, and the servers
are quick and accommodating.