Fodor's Expert Review Blue Agave

Baltimore needs more Mexican restaurants, and Blue Agave answers the call by providing regional Mexican flavors and making sauces and salsas fresh daily. Try the grilled quail served with both green and spicy yellow moles, or the more familiar chicken enchiladas with mole poblano. But tequila's the real star here—more than 130 different kinds are available, and you would be hard-pressed to find a better margarita in the city.