Harry Browne's Review
In the shadow of the State House, this understated establishment has long held a reputation for quality food and attentive service that ensures bustle year-round, especially during the busy days of the legislative session (early January into early April) and special weekend events at the Naval Academy. The menu clearly reflects the city's maritime culture, but also has seasonal specialties, and in a green approach to dining, everything used is recycled. Live Irish music is performed in the lounge once a month. The sidewalk café is open, weather permitting, April through October. There is a champagne brunch on Sunday.
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