Wood beams, skylights, and a four-sided fireplace provide a cozy ambiance, and out of the open kitchen comes an astonishingly good French onion soup, made daily from scratch. Bouillabaisse, puffy omelets, crepes, and seafood dishes are other specialties. Breakfast is served on weekends. All offerings are sustainable and local.
Mar 1, 2004
My god, this place was horrible. If this is good french fare, then I can recommend a great seafood restaurant in Utah.
May 5, 2003
During a late lunch, the food was ordinary, the service was slow and almost hostile, and the atmosphere was ruined by the less-than-dulcet tones of someone yelling at the bus boy in Cafe Normandie's charming open kitchen. We won't be returning.