Salty accents add plenty of flavor at this down-home restaurant, which serves a late-morning breakfast (10 to 11 weekdays, 8 to 11 on Saturday), lunch, and dinner. A pamphlet tells the story of Tall Barney, a brawny fisherman who left truly tall tales in his wake. Your server may be among his multitudinous descendants. The menu includes five types of seafood stew; grilled, baked, and fried seafood; vegetarian dishes; and oversize desserts including seasonal pies. Call
the night before to order a boxed lunch.