Way Down East Restaurants

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Family Fisheries

Family Fisheries Review

Seafood lovers know that fried fish doesn't have to be greasy. That's why people keep heading across the international bridge to eat at this family establishment in Wilson's Beach. The freshest seafood is delivered to the restaurant, where you can bring your own wine ($2 corking fee). Order fried haddock, scallops, shrimp, or clams alone or as part of a platter. Eat in the large dining room or near the playground at picnic tables or in a screened room. Lobsters are cooked outside and also sold live or steamed to go. You can buy ice cream at the take-out window, and the restaurant serves breakfast in July and August.

    Restaurant Details

  • Credit cards accepted.
  • Closed late Oct.–early Apr.
Updated: 12-26-2013

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