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Wild for Blueberries
There's no need to inquire about the cheesecake topping if you dine out in August when the wild blueberry crop comes in. Anything but blueberries would be unthinkable.
Way Down East, wild blueberries have long been a favorite food and a key ingredient in cultural and economic life. Maine produces about a third of the commercial harvest, which totals about 70 million pounds annually, Canada supplying virtually all the rest. Washington County yields 65% of Maine's total crop, which is why the state's largest blueberry processors are here: Jasper Wyman & Son and the predecessor of what is now Cherryfield Foods were founded shortly after the Civil War.
Wild blueberries, which bear fruit every other year, thrive in the region's cold climate and sandy, acidic soil. Undulating blueberry barrens stretch for miles in Deblois and Cherryfield ("the Blueberry Capital of the World") and are scattered throughout Washington County. Look for tufts among low-lying plants along the roadways. In spring the fields shimmer as the small-leaf plants turn myriad shades of mauve, honey orange, and lemon yellow. White flowers appear in June. Fall transforms the barrens into a sea of red.
Amid Cherryfield's barrens, a plaque on a boulder lauds the late J. Burleigh Crane for helping advance an industry that's not as wild as it used to be. Honeybees have been brought in to supplement native pollinators, fields are irrigated, and barrens are burned and mowed to rid plants of disease and insects, reducing the need for pesticides. Most of the barrens in and around Cherryfield are owned by the large blueberry processors.
About 80% of Maine's crop is now harvested with machinery. That requires moving boulders, so the rest continues to be harvested by hand with blueberry rakes, which resemble large forks and pull the berries off their stems. Years ago, year-round residents did the work. Today migrant workers make up 90% of this seasonal labor force.
Blueberries get their dark color from anthocyanins, believed to provide antioxidants. Wild blueberries have more of these antiaging, anticancer compounds than their cultivated cousins. Smaller and more flavorful than cultivated blueberries, wild ones are mostly used in packaged foods. Less than 1% of the state's crop—about 500,000 pints—is consumed fresh, mostly in Maine. Look for fresh berries (sometimes starting in late July and lasting until early September) at roadside stands, farmers' markets, and supermarkets.
Wild Blueberry Land in Columbia Falls sells everything blueberry, from muffins and candy to socks and books. Find farm stores, stands, and markets statewide, many selling blueberries and blueberry jams and syrups, at www.getrealmaine.com, a Maine Department of Agriculture site that promotes Maine foods.
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