Southern Coast Restaurants

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The Landmark

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The Landmark Review

This restaurant in a 1910 Victorian home almost feels as if it doesn't belong here. Tables are set either on the glassed-in porch or within high, tin-ceiling rooms. Candles and a collection of giant fringed Art Nouveau lamps provide a gentle light. The menu has a good selection of seafood and meats, many treated with flavors from various parts of the globe. It's the kind of menu that encourages you to try new things, and you definitely won't be disappointed. From July through Labor Day you can eat outside on the stone patio, sheltered by umbrellas, and order from an "in the rough" dinner menu, with everything cooked on the adjacent grill. Choose from clambake-style meals, charbroiled and marinated skewers, and BBQ ribs.

    Restaurant Details

  • Credit cards accepted.
  • Closed late Nov.--Mar, Mon.--Thurs. mid-April to mid-May, Mon. mid-May--mid-June and in Oct. after Columbus Day. No lunch.
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