The Southern Coast Restaurants


Federal Jack's

Fish chowder

Federal Jack's Review

Run by the Kennebunkport Brewing Company, this two-story complex is near the bridge from Lower Village into Kennebunkport. All the beers are handcrafted on-site, including Blue Fin Stout and Goat Island Light—try the sampler if you can't decide. In the upstairs restaurant the American pub-style menu includes plenty of seafood; the clam chowder is rich and satisfying. There's also Sunday brunch buffet. The restaurant has two dining rooms and a huge deck that packs in the crowds in the summer. There's live entertainment Thursday through Saturday (Sunday in summer).

    Restaurant Details

  • Credit cards accepted.
Updated: 12-26-2013

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