Arrows

Arrows Review

Elegant simplicity is the hallmark of this renowned restaurant in an 18th-century farmhouse 2 mi up a back road. You'll find delicacies such as lamb loin with huckleberry gastrique, and a serving of oysters cooked three ways—in green goddess sauce, poached in cream with spinach and shallots, and chilled with green garlic and chives—on the regularly changing menu. Much of what appears depends on what is ready for harvest in the restaurant's abundant garden. The full-course "Chef's Collection" is $95, the 10-course "Indulgence Menu" is prepared "at the whim of the chef" for $135, and the Friday night bistro menu is $39.95. Guests are encouraged to dress up (jackets, men!); no shorts, but jeans are OK.