The Southern Coast Restaurants
We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
This outpost of the popular Batson River brewing and distilling company channels the feel of a trendy lakeside camp (think vintage thermoses and prize catches mounted on the walls) all year round. The menu includes standout cocktails, well-done bar fare, and beers brewed on-site, just behind Fish Camp. On the main road to Wells Beach and off busy Route 1, it's a welcome addition in a drive-through part of town.
Hands down Maine's best lobster roll is found at this food truck that overlooks the idyllic Portland Head Light in Cape Elizabeth. Traditional rolls smothered in ungodly amounts of drawn butter are delicious, but you've also got the option to get out of the lobster comfort zone with rolls featuring flavors like wasabi, curry, and chipotle. There are vegetarian and nonseafood options on offer, too.
Pete and Kate Morency, the duo originally behind the ever-popular Pier 77 and the Ramp Bar and Grill in Kennebunkport, are also the masterminds behind this seafood spot, where Mediterranean and American classics are given brilliant, contemporary twists. The fabulous decor consists of an unlikely marriage of old-school American sports memorabilia and something that might be described as shabby ballroom chic—crystal chandeliers hang above old leather boxing gloves, and shiny trophies (including a 1961 Miss Universe cup) and black-and-white photos of sports icons line the bar.
This classic spot has been a go-to in the seaside hamlet of Biddeford Pool for over 100 years. Now part general store, part takeout spot, it's a one-stop-shop for sunscreen, wine and beer, and locally made pies; the kitchen offers a bevy of Maine classics (including lobster dinners and fresh lobster rolls), sometimes with a twist (like haddock tacos with ginger-cucumber salsa or a blueberry cream cheese tart for dessert). Enjoy your meal at the picnic tables out back for unparalleled views of the sea and islands; just note that alcohol can't be consumed on the premises.
From the moment you walk into Northern Union you know you're going to be in very good hands. A genuine, welcoming staff and laid-back yet elegant design scheme put you in the mood for a slow, very memorable dinner of seasonally inspired small plates like braised pork belly or duck confit and rotating entrées like seared scallops and lobster fettuccine—all available with spot-on wine pairings that you won't find anywhere else in the area.
Housed in a historic barn, this wine bar and its front patio get busy in summer, and for good reason: artisan cocktails and flavorful small plates are expertly made, and, as the name suggests, the wine list is stellar. Except for a six-week break in midwinter, it's open year-round and cozy on cold nights, too. Stop in for live music or book a small-group cocktail class.
Everything about this diner, set in an old-fashioned train car just off Main Street, is retro except the food. Hop on a stool at the counter (that's all there is), enjoy the Motown tunes, and tuck into one of the deluxe sandwiches for breakfast or lunch. The diner doesn't take reservations—and it's cash only—but it's well worth the wait.
Here, phenomenal views share center stage with a sophisticated menu that emphasizes seafood. The ground-level restaurant's large windows overlook Cape Porpoise harbor, ensuring that every seat has a view of the water; tucked around the corner, the tiny but funky and fun Ramp Bar & Grill pays homage to a really good burger, fried seafood, and other pub-style classics; and, up a flight of stairs, Ramp Up offers crow's-nest harbor views and a place to wait for your table when lines to get in are long.
This charming neighborhood restaurant and bar just steps from the beach serves up generous, deeply satisfying dishes filled with locally sourced ingredients. Seafood plays a big role in the menu, with lobster rolls brimming with fresh meat; fish tacos stuffed with cilantro, lime crema, and coleslaw; a seafood chowder; and a lobster tostada. But there are also options for landlubbers, like burgers, steak frites, and creamy peppercorn pasta.
For more than a half century, this shack has been known for speedy service and great takeout fare, like its traditional boiled lobster dinners and lobster rolls on freshly baked buns. Eat at one of several wooden picnic tables that overlook the Kennebunk River. There’s even a lemonade stand to complete the experience.
A classic spot since the 1920s, you can't beat the location—right on the water, below the lighthouse pair that gives Two Lights State Park its name—and the food's not bad either. Enjoy fresh lobster whole or piled into a hot-dog bun with a dollop of mayo, or opt for the delicious chowder, fried clams, or fish-and-chips. Eat inside or out.
With a cozy, open-plan dining area and a laid-back atmosphere, Anju Noodle Bar serves up reimagined versions of traditional dishes such as house-made, slow-roasted pork-shoulder buns, spicy miso ramen, inspired local seafood dishes, and seasonal vegetarian options. This is one of the few places in the Pine Tree State outside Portland where you'll find fresh and innovative Asian-inspired cuisine done really well. You'll likely be eating lobster and fried seafood for every meal the farther north you go in Maine, so it's well worth stopping here en route Down East, or on the ride home, for a palate cleanser. Just keep in mind they don't take reservations.
Locals and vacationers head to this roadside seafood restaurant and bar in the midst of a salt marsh en route to Wells Beach. The menu features classic seafood dishes like lobster rolls and chowders, but there are plenty of nonseafood choices, too.
With fresh (never frozen) shellfish and a cheery, old-school vibe, Bob’s also serves up scrumptious, homemade sauces to smother over golden fried clams, alongside some of the creamiest New England clam chowders around.
From the road you can barely see the red roof hovering below the trees, but chances are you can see the line of cars parked at this popular outdoor restaurant that has been serving up fresh lobster for more than 70 years. Brightly colored picnic tables fill the deck, and enclosed eating areas sit atop the high banks of the tidal river, beside a working pier, which delivers fresh seafood straight to your plate. The menu has lots of fresh lobster choices, as well as a raw bar. Bring your own beer or wine, if you like; you can pick up bottles of local, handcrafted suds at the Tributary Brewing Company just around the corner on Shapleigh Road off Route 103. You can also bring sides and desserts that aren't on the menu.
On an islandlike peninsula overlooking York Harbor, this restaurant has plenty of seafood on the menu. Floor-to-ceiling windows in the stepped modern dining space transport diners to the water beyond—every seat has a water view. Popular dishes include haddock stuffed with Maine shrimp, as well as grilled ribeye steak, smoked pork belly, seafood chowder, or crab cake spring rolls. Lighter fare is served in the cozy mahogany bar. The Dockside Restaurant is part of a 7-acre property with guest rooms and suites in several buildings, from a grand 1895 summer home to condo-style quarters.
The small, shareable plates at this restaurant are excellent (think littleneck clam toast, locally made sourdough, and fresh plates of cheeses and greens), but the cocktails, that incorporate inventive ingredients (like a foam made from seawater collected from nearby Fortune’s Rocks beach) aren’t to be missed. Grab a spot on the spacious, laid-back granite patio in summer or inside at the intimate bar in colder months.
One look at the 1953 exterior, and you'll start craving diner food, but be prepared to get a little more than you bargained for: after all, how many greasy spoons make an award-winning lobster pie? There's plenty of fried seafood in addition to the usual diner fare, and breakfast is served all day. A food truck in the parking lot, dubbed Maine Diner On the Go, is open later (3–8 everyday but Wednesday and Thursday) for takeaway favorites. Check out the adjacent Remember the Maine Gift Shop, too.
New American surf or turf dishes made with locally sourced, farm- or fishing-boat-to-table ingredients are the hallmarks of this restaurant in a navy-blue clapboard building with a striking, red-and-white-striped lighthouse replica on one end of it. Lobster—in a roll, in risotto, or in mac and cheese—takes comfort-food pride of place, but the haddock Reuben sandwich and the barbecue steak tips in a sauce made with Moxie (a New England soft drink) are creative alternatives.
Plenty of seafood shacks dot U.S. 1, but this roadside joint is really worth the stop, even if it's just to grab some takeout and escape the steady flow of summer traffic. Simple but pleasing contemporary design makes for a cheerful space to enjoy loaded lobster rolls, burgers, sandwiches, and a decidedly unholy lobster poutine consisting of hand-cut fries covered in a delicious mess of local cheese curds topped with lobster gravy.
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