The Mid-Coast Region Restaurants



Atlantica Review

Right on the water's edge, the Atlantica is in a classic weathered shingled building. Its lower deck is cantilevered over the water, offering a romantic setting with great views, and the interior decor is a mix of red walls and contemporary paintings. Fresh seafood with international accents is the specialty here. Favorites include pan-roasted split lobster tails with lemon butter, lobster stuffed with scallops, and pan-roasted king salmon. Everything is made from scratch, including the breads and desserts. There are small plates and lighter offerings like fish tacos.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Nov.–Apr. No lunch.
Updated: 12-26-2013

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