This 1855 church and meetinghouse is a remarkable setting for a meal. On occasion you can even eat upstairs among the pews. Though owned by acclaimed chef and owner Michael Gagné—whose multilayer cream-cheese biscuits are shipped all over the country—this meetinghouse serves meals that are primarily made by chef de cuisine Troy Mains. The menu changes daily but always has a variety of seafood, vegetables, and dairy products purchased locally. You might begin with the lobster and crab cakes, then move on to grilled fillet of beef stuffed with crab or the duck confit. Finish up with the signature Obsession in Three Chocolates. The wine list is quite good as well.
Nov 28, 2008
The combination of venue (an old, refurbished church), ambience (clean, white tablecloths, cherry chairs, interesting artwork) and the glorious food is astounding, especially in northern Maine. Congratulations to owner Michael Gagne and his team for bringing this wondrous fare to those of us lucky enough to visit.
Oct 17, 2008
Wonderful food and warm friendly service. What's not to love?
Oct 16, 2008
5 stars....need I say more?