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The Mid-Coast Region Restaurants


  • 2 S. Main St. Map It
  • Rockland
  • Mediterranean
  • Fodor's Choice

Updated 12/26/2013

Fodor's Review

Award-winning chef Melissa Kelly and her world-class restaurant have been written up in Gourmet, Bon Appétit, and O Magazine. The upstairs in this restored Victorian home has funky vibe; downstairs is fancier. Wherever you eat it's farm-to-table here: the eatery raises chickens and pigs, cures meats, produces eggs, and grows produce. Combining fresh Maine ingredients with Mediterranean influences, the daily-changing menu includes dishes like kale salad with

creamy garlic dressing, house-made pasta with local squid, and duck with sweet-and-sour rhubarb chutney. Pastry chef Price Kushner creates delectable desserts like cannoli featuring crushed pistachios and amarena cherries.

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Restaurant Information


2 S. Main St., Rockland, Maine, 04841, United States

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Restaurant Details:

  • Credit cards accepted
  • No lunch.

Updated 12/26/2013


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