The Mid-Coast Region Restaurants

We’ve compiled the best of the best in The Mid-Coast Region - browse our top choices for Restaurants during your stay.

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  • 1. 555 North

    $$$

    Set within the gracious Federal hotel, 555 North is the rebirth of chef-owner Steve Corry's popular Portland restaurant, which closed in 2019 after an 18-year run. Diners will find the same exceptionally creative, seasonal approach to food as well as a sophisticated but relaxed atmosphere. The menu always offers distinctive and sometimes whimsical preparations of local seafoods, meats, and vegetables as well as memorable desserts.

    10 Water St., Brunswick, Maine, 04011, USA
    207-481–4535

    Known For

    • Prominent, accomplished chef
    • Imaginative menu
    • Attentive and polished service

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • 2. The Block Saloon

    $$

    The menu at this late-afternoon-into-late-evening spot is limited and changes frequently, but it's always good. Order a small plate or charcuterie board, or go bigger with something like risotto, ramen, or seared pork shoulder with roasted shallots and toasted pistachios. Sunday brunch is popular, thanks to such choices as molasses pancakes, deviled eggs with smoked trout, and gougeres served with candied bacon. Accompany your food with a cool craft cocktail, Maine beer (several on draft), or a glass of wine.

    173 Main St., Thomaston, Maine, 04861, USA
    207-354–5145

    Known For

    • Craft cocktails
    • Creative, international menu
    • Intimate atmosphere

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • 3. The Deck Bar & Grill

    $$

    Located at Linekin Bay Resort, this casual, mostly outdoor restaurant offers a serene waterside setting coupled with fresh lobster rolls, haddock BLTs, mussels, crab cakes, crudo yellowfin tuna, fish tacos, and clams linguine. There are plenty of meat, gluten-free, and vegan options, too. The resort and the restaurant are only a few minutes' drive east of downtown Boothbay Harbor, but the chill atmosphere seems a million miles away. There's often live music on weekends.

    92 Wall Point Rd., Boothbay Harbor, Maine, 04538, USA
    207-633–2494

    Known For

    • A wonderful escape from the bustle
    • Live music on weekends
    • Stunning view down Linekin Bay

    Restaurant Details

    Rate Includes: Closed mid-Oct.–mid May
  • 4. The Island Inn

    $$$

    The dining room at Monhegan's iconic Island Inn serves breakfast and dinner to the public as well as to guests. The breakfast menu includes eggs, pancakes, and granola. At dinner, steamed lobster is always on the menu; other fresh seafood choices may include halibut, salmon, swordfish, and paella. There are also steaks and other meats, plus a vegetarian dish. 

    1 Ocean Ave., Maine, 04852, USA
    207-596–0371

    Known For

    • Dishes for meat lovers and vegetarians, too
    • Well-prepared entrées featuring fresh Maine seafood
    • Harbor views

    Restaurant Details

    Rate Includes: Closed mid-Oct.–late May
  • 5. Broad Arrow Tavern

    $$$

    On the main floor of the Harraseeket Inn, this dark, wood-paneled tavern with mounted moose heads, decoys, snowshoes, and other outdoor sporty decor is known for both its casual nature and its menu. The chefs use organic, mostly Maine produce, meat, and seafood in all the dishes, including the pizzas made in a wood-fired oven. About the only non-Maine ingredient is the wild salmon, which comes from Alaska and Oregon.

    162 Main St., Freeport, Maine, 04032, USA
    207-865–1085

    Known For

    • Lively bar
    • Award-winning lobster stew and clam chowder
    • Cozy pub decor
  • Recommended Fodor’s Video

  • 6. Coastal Prime

    $$$$

    Yachts in the marina nose right up against the outdoor dining deck, and large windows frame the harbor in the elegant indoor dining room and casual bar. Complementing the views are the exceptional sandwiches, salads, pizzas, and tacos served at lunch and the oysters, lobster, sushi, and steaks served at dinner. If it's a special occasion, go for the ultimate surf-and-turf meal: a 10-ounce Wagyu strip steak with butter-poached lobster.

    35 Atlantic Ave., Boothbay Harbor, Maine, 04538, USA
    207-633–4455

    Known For

    • Smart-casual harborside dining
    • Surf-and-turf with Wagyu strip steak and butter-poached lobster
    • Special-occasion choice

    Restaurant Details

    Rate Includes: Closed late Oct.–May
  • 7. Fat Boy Drive-In

    $

    Pull your car up under the green awning and turn on your vehicle’s lights to catch the attention of the servers at this retro drive-in restaurant. The eatery's BLT made with Canadian bacon is a longtime favorite that pairs well with onion rings and a frappe (try the blueberry), but baskets of fried clams and shrimp are also winners, and there are several burger options. Your order will be brought to your car or, if you prefer, to a nearby picnic table. It’s as fun as it sounds!

    111 Bath Rd., Brunswick, Maine, 04011, USA
    207-729–9431

    Known For

    • Old-school car-hop service
    • Very friendly staffers
    • Thick milkshakes
  • 8. King Eider's Pub and Restaurant

    $$$$

    At this restaurant in an adorable building just off Main Street, the acclaimed crab cakes and the oysters fresh from the Damariscotta River are good bets, but so are the steak-and-ale pie, seafood stew, and fish-and-chips (made with fresh haddock that's sautéed rather than fried). With exposed-brick walls and low, wood-beamed ceilings hung with pottery beer mugs, the downstairs is a snug place to enjoy a Maine craft ale.

    2 Elm St., Damariscotta, Maine, 04543, USA
    207-563–6008

    Known For

    • Live music in the pub
    • Cozy atmosphere
    • Extensive whiskey collection
  • 9. Maine Tasting Center

    $

    Cheeses, charcuterie, seafood, breads, and more from Maine's premier food producers and artisans go into the selection of small plates on the menu, which also features craft beers, wines, ciders, spirits, and Maine-made sodas. Open every afternoon from spring through fall, the center not only showcases the bounty of Maine, it also offers classes, workshops, and meet-the-producer events throughout the season.

    506 Old Bath Rd., Wiscasset, Maine, 04578, USA
    207-558–5772

    Known For

    • Tips on Maine's best foods
    • Delicious small plates
    • Fun classes and workshops

    Restaurant Details

    Rate Includes: Closed Nov.–late May
  • 10. Newcastle Publick House

    $$

    In a large, historic, handsomely renovated brick building, Newcastle Publick House serves delicious comfort food in a pleasant dining room and welcoming bar. Specialties include fresh oysters prepared several ways, a selection of burgers, and one of the best French onion soups around. There is often live music.

    52 Main St., Newcastle, Maine, 04553, USA
    207-563–3434

    Known For

    • Stacked burgers
    • Cozy, old-school atmosphere
    • Desserts and breads made by nearby Oysterhead Pizza Co.

    Restaurant Details

    Rate Includes: Closed Mon.
  • 11. Odd Alewives Farm Brewery

    $

    Chosen as Maine's best tasting room by readers of Down East magazine in 2021, Odd Alewives is set in a beautifully restored old barn that's a cozily rustic place to grab a bite and brew, whether you're a beer aficionado or not. The beers—some of which feature herbs and flowers grown on the farm—range from saisons and farmhouse ales to a dark black ale; food offerings, which vary from week to week, include pizzas baked in a wood-fired oven, tacos, and meats cooked on an Argentinian wood-fired grill.

    99 Old Rte. 1, Maine, 04572, USA
    207-790–8406

    Known For

    • Relaxing, welcoming atmosphere
    • Excellent, unusual beers
    • Delicious, wood-fired food

    Restaurant Details

    Rate Includes: Closed Mon.–Wed.
  • 12. Red Cup Coffeehouse

    $

    Stop by while walking downtown Boothbay Harbor for a hot or iced espresso drink or cold fruit smoothie. There is also a selection of freshly baked goods to choose from.

    29 Commercial St., Boothbay Harbor, Maine, 04538, USA
    207-350–4228

    Known For

    • Beans from Portland-based Coffee By Design
    • Cold brew on nitro tap
    • Breakfast sandwiches on fresh bread

    Restaurant Details

    Rate Includes: Closed Tues. in off-season
  • 13. The Barnacle

    $

    On the wharf a few steps from the boat landing, The Barnacle serves espresso and a selection of coffees from Monhegan Coffee Roasters along with baked goods such as scones and brownies, and ice cream. For lunch, choose from prepared sandwiches, chowders, and salads, which you can eat at a picnic table or take with you. If you're having dinner at the Island Inn, you can pick up wine or beer to accompany your meal here.

    Monhegan Boat Landing, Maine, 04852, USA
    207-596–0371

    Known For

    • Locally roasted coffee
    • Eat outdoors or grab-and-go
    • A place to wait for the ferry

    Restaurant Details

    Rate Includes: Closed mid-Oct.--late May
  • 14. The Black Harpoon

    $

    Just off Route 131, this family-friendly eatery is a community favorite. You'll find good local fare, such as fish-and-chips, mussels, chowder, pastas, burgers, and a haddock Reuben.

    202 Drift Rd., Port Clyde, Maine, 04860, USA
    207-372–6304

    Known For

    • Where the locals meet and eat
    • Good prices
    • Lively atmosphere

    Restaurant Details

    Rate Includes: Closed Sat.–Mon.
  • 15. The Causeway Restaurant

    $$$

    The restaurant at the atmospheric Craignair Inn—along a narrow lane in Spruce Head, about 8 miles northeast of Tenants Harbor—serves dinner four (winter) or five (peak season) nights a week. Enjoy your fresh, well-prepared seafood or meat dishes in the main dining room, in a gallery with a fireplace, or on an outdoor deck overlooking the water. The very popular Sunday brunch features classic pancakes and egg dishes, as well as more creative options such as a wild mushroom strudel or a house-cured salmon tostada.

    5 3rd St., Spruce Head, Maine, 04859, USA
    207-910--6622

    Known For

    • Views of Wheeler's Bay and Clark Island
    • Popular Sunday brunch
    • Sophisticated dinners

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. in summer; closed Mon., Tues., and Wed. in winter, Reservations essential
  • 16. The Cupboard Café

    $

    The cinnamon and sticky buns served at this little log cabin are the stuff of sweet dreams. Grab one while they last every morning, and pair it with Maine-roasted coffee or one of the espresso drinks. You can also pick up prepared lunch options and dinner entrées.

    137 Huddle Rd., New Harbor, Maine, 04554, USA
    207-677–3911

    Known For

    • Grab-and-go lunch and dinner options
    • Ships its buns to devotees nationwide
    • Chocolate milk

    Restaurant Details

    Rate Includes: Closed Sun.–Wed. and late Oct.–mid-June
  • 17. Thomaston Café

    $$

    With a welcoming, small-town atmosphere, this little café is popular with locals. Served at both lunch and dinner, the menu includes salads, sandwiches, burgers, and a few entrées such as fish-and-chips, baked stuffed haddock, and scallops au gratin. 

    154 Main St., Thomaston, Maine, 04561, USA
    207-354–8589

    Known For

    • Prime rib on Wednesday evening
    • Friendly service
    • Fresh seafood dishes

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 18. Treats

    $

    What started as a candy shop over 30 years ago has grown into a Wiscasset staple featuring baked goods, coffee, wine, craft beer, cheese, and more. All of the "treats"—scones, cookies, croissants, muffins, cakes, sweet buns, babka, coffee cake—are baked right here every day. You can also order sandwiches or wraps and pick up prepared meals to go. There's a good selection of fine condiments for sale, too.

    80 Main St., Wiscasset, Maine, 04578, USA
    207-882–6192

    Known For

    • Scones made from owner's nana's recipe
    • A morning gathering spot for locals
    • Locally sourced ingredients

    Restaurant Details

    Rate Includes: Closed Mon.
  • 19. When Pigs Fly

    $

    This outlet of a Kittery-based bakery sells unusual artisanal breads such as Sicilian green olive with hot cherry peppers or red pepper hummus with sesame seeds and garlic, as well as classic sourdough, whole-wheat, pumpernickel, rye, or oat-and-honey loaves. You can also grab a giant cookie or muffin-size cake to munch on while wandering between the outlet stores. 

    21 Main St., Freeport, Maine, 04032, USA
    207-865–6006

    Known For

    • All-natural ingredients with no preservatives
    • Items baked daily
    • Low-carb whole wheat loaf that's high on flavor and texture

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