You can't beat the location—right on the water, below the lighthouse pair that gives Two Lights State Park its name—and the food's not bad, either. Enjoy fresh lobster whole or piled into a hot-dog bun with a dollop of mayo. Other menu must-haves include chowder, fried clams, and fish-and-chips. It's been a classic spot since the 1920s. Eat inside or out.