A fixture in the Old Port since the late 1980s, this relaxed, busy place with a chic modern interior is popular with suits and tourists alike. The seasonally changing menu nicely balances local seafood and meats with Asian and other international flavors. You'll find appetizers like calamari dressed with lemon-and-cherry-pepper aioli and such entrées as crispy duck breast served with spaetzle, baby bok choy, and plum sauce. An inviting bar has a lighter menu; try the
mussels or the Greek lamb sliders.