Fore Street Review

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Fore Street

Fodor's Review:

Two of Maine's best chefs, Sam Hayward and Dana Street, opened this restaurant in a renovated, airy warehouse on the edge of the Old Port (heating-oil delivery trucks once were parked here—honest). The menu changes daily to reflect the freshest local ingredients available. Every copper-top table in the two-level main dining room has a view of the enormous brick oven and hearth and the open kitchen, where sous-chefs seem to dance as they create entrées such as three cuts of Maine island lamb, Atlantic monkfish fillet, and breast of Moulad duckling. Desserts include artisanal cheeses. Reservations are recommended.

  • Credit Cards: AE, MC, V
  • Closed: No lunch

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