Penobscot Bay Restaurants
We’ve compiled the best of the best in Penobscot Bay - browse our top choices for Restaurants during your stay.
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1. Natalie's Restaurant
$$$$ | |Located in the stylish and elegant Camden Harbour Inn, this fine-dining restaurant serves imaginative, beautifully plated creations starring local seafood, meats, and other seasonal ingredients like vegetables and herbs from the property’s garden. Probably the most sophisticated dining spot in Camden, Natalie's is the creation of Dutch owners Raymond Brunyanszki and Oscar Verest, who have brought in talented chefs to create splurge-worthy dishes that are served by a polished waitstaff. The indulgent, five-course (plus a few surprises) lobster tasting menu is an ambrosial experience for lobster lovers. There is also an à la carte menu. If the weather is fine, dine on the deck surrounded by gorgeous views.
83 Bay View St., Maine, 04843, USA207-236–7008Known For
- Phenomenal service with true attention to detail
- Signature five-course lobster tasting menu
- Grand views of the Camden Hills, harbor, and bay
Restaurant Details
Rate Includes: Closed Sun. Nov.–May. No lunch, Reservations essential -
2. Primo
$$$$ | |Chef Melissa Kelly has twice won the James Beard Best Chef: Northeast, and she and her world-class restaurant have been written up in such magazines as Gourmet, Bon Appétit, and O. Named for the chef-owner's Italian grandfather, Primo serves masterfully prepared pasta, fresh seafood, and local meats. The restored Victorian house offers a variety of atmospheres: downstairs rooms with white-tablecloth-covered tables have a formal feel; a new Primo Room offers a more contemporary feel; and upstairs dining rooms tend to be livelier. Reservations, the earlier the better, are strongly advised. Behind the restaurant is the 0km (as in zero kilometers) Bungalow, a rustic structure where you can enjoy a drink before or after dinner. It's also the place for $1 oysters on the half shell on Sunday afternoon, along with live music. No matter where you sit, it can't get more farm-to-table: the restaurant raises its own chickens and pigs, cures its own meats, produces its own eggs, and grows its own fruits and vegetables.
2 N. Main St., Maine, 04841, USA207-596–0770Known For
- House-made pasta
- Fresh Maine ingredients with Mediterranean influences
- Consistently excellent
- $1 oysters every Sunday
Restaurant Details
Rate Includes: Closed Tues. -
Recommended Fodor’s Video
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