Set proudly atop a grassy lawn is this impeccably restored inn, named for the woman who had it built as her summer cottage in 1899. The luxuriant bedspreads, fresh flowers, antiques, and beautiful rugs only hint at the indulgence found here. Innkeepers Donna and Paul Archibald spoil their guests with sumptuous breakfasts, afternoon hors d'oeuvres, port, sherry, and homemade chocolate truffles, all prepared by Paul, a professionally trained chef. Most rooms have fireplaces and whirlpool tubs; all are spacious, bright, and airy. It's a five-minute walk to either York Village or the harbor, but you may never wish to leave. What used to be an off-season hobby is now a year-round, ambitious little restaurant that serves dinner Wednesday-Sunday ($$-$$$), as well as offers a tasty tapas menu; a great accompaniment to the wine/martini bar. Pros: Beautifully restored historic lodging, luxury appointments, and attention to detail. Cons: No water views, most rooms located on upper floors (and no elevator).
Visit the Travel Talk forums for help on planning your trip