Yes, it seems crazy to highlight a hot dog stand, but this is no ordinary place. Who would guess that a hot dog could make it into Saveur and Gourmet magazines? But there is something grand about this shabby, red-shingle shack that has been dealing dogs since 1959. The line is out the door most days, but the operation is so efficient that the wait is not long at all. Flo has passed but her granddaughter keeps the business going, selling countless thousands of hot dogs each year. Be sure to ask for the special sauce—consisting of, among other things, hot sauce and mayo (you can take a bottle of the sauce home, and you'll want to).
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