Seafood devotees as well as those who hanker for meat or vegetarian fare will all like this downtown restaurant. On the menu you can find sandwiches and burgers or such delicious dishes as fettuccine Florentine, seafood Alfredo, and filet mignon cooked to perfection. Not to be missed are the scallops Mediterranean and pecan-crusted salmon. Want meat? Roasted rack of lamb is available and a Gaelic steak might be to your liking. Everything on the menu is made from scratch, from the soups to the desserts. A fireplace keeps the place toasty on winter nights.
Visit the Travel Talk forums for help on planning your trip