The classic pub bills itself as having the finest crab cakes in New England. Other specialties of the house include lobster Courvoisier and house-made raviolis that vary day to day. A crabmeat-stuffed ravioli was out of this world, as was the penne pasta in a creamy dill sauce with a mound of sea scallops. With exposed brick walls and low wooden beams, it's a cozy place to enjoy your favorite ale. There is also seating on the deck. Stop by in the evening for live entertainment.
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