Whether you eat in the dining room or outside on the deck, you'll have a lovely view of the water at this convenient downtown restaurant. Lobster risotto and Thai fish stew are popular entrées, and so are the Pemaquid oysters, the scallops, and the Italian seafood stew. You can also get a good steak here anytime, and Friday is prime rib night. There are full bars upstairs and down for your enjoyment. Sunday brunch is delicious year-round.
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